From the end of September to the end of April each year, in the cold stormy winter months, we hold a Roast Carvery Sunday Lunch, for both Club Members and Visitors.
We offer a choice of roast meat joints and roasted vegetables from our Carvery.
Sunday Lunch at its best, served from 12.30pm to 3pm. Our food is simple and traditional British. Everything on the menu at Henlle is made in house using fresh ingredients, sourced locally from our carefully selected suppliers.
One Course £12.50
Two Courses £17.00
Three Courses £20.00
Inc Coffee & mints
To reserve a table please phone 01691 670680 Option 2
If you have any food allergies or intolerance’s, please notify a member of staff.